The most popular drink in the world is experiencing renewed fascination as it goes from being the caffeine hit of choice to a drink chosen for its delightfully complex flavours. Like a good wine, the balance of bitter, sweet, body and aroma provide a plethora of profiles that lead not to ‘one perfect cup’ but a world to explore—full of weird and wonderful combinations sure to astonish and amaze.
Flavour
- Discover the many origins of coffee beans from first discovery in Ethiopia to the largest producer Brazil.
- Beans must be ground to a particular size to extract the flavour into the luscious liquid we know as coffee.
- Understand how roasting can turn a green cherry into a brown bean.
- See how different brewing methods emphasize different aspects of the coffee’s flavour.